Vin Santo Del Chianti Classico Fattoria Di Felsina 2016 cl 37,5

The ancient tradition of Vin Santo di Fèlsina is encapsulated in the passage of the ''mothers'' from the barrels of one vintage to those of another. The modernity of the production lies in the more careful selection of grapes, the drying process of the bunches, the addition of Sangiovese to characterize the wine according to the Fèlsina style, and the refinement of the winemaking and aging process.
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In summary

Awards & Recognition


How to taste it

Visual tasting
Golden yellow, with copper reflections.
Olfactory tasting
Aroma of dried fruit, peach, apricot, pineapple and tropical fruits.
Taste tasting
On the palate, the texture, softness, and elegance of the fruit are evident, well-integrated with the oak. This is an excellently balanced wine with a lovely, well-balanced acidity and just the right amount of residual sugar. Good persistence.
What to pair wine with Vin Santo Del Chianti Classico Fattoria Di Felsina 2016 cl 37,5
Vin Santo del Chianti Classico Fattoria di Felsina is a trusted companion for dry pastries and leavened desserts.
Contains sulfites.
Vin Santo del Chianti Classico Fattoria di Felsina is produced southeast of Siena, in the municipality of Castelnuovo Berardenga, on the southern border of the Chianti Classico production zone, from the Valli and Poggiolo vineyard. After careful selection, the bunches are left to dry naturally on racks until December and sometimes even until January–February of the year following the harvest. After pressing, the must is transferred to sealed 100-liter oak barrels, along with the “madre” (the dense residue of wine from previous vintages). After seven years in the vinsantaia, it is aged for at least six months in bottle before being released for sale.