Italiano
Deutsch
Fontalloro Fattoria Di Felsina 2019
Fontalloro Fattoria Di Felsina 2019
Shipped free
Best Price Guaranteed 
Prompt delivery if you order before 15:30,
After pressing and destemming the selected grapes, the Fontalloro Fattoria di Fèlsina begins fermentation at temperatures between 28°C and 30°C. The entire maceration process takes place in steel tanks for 16-20 days, with automatic punching down and daily pumping over. In March-April, the new wine is transferred to new and newly-used French oak barriques. After 18-22 months of maturation, it is blended and bottled. Aged in bottle for at least 8-12 months before release.
In summary
Awards & Recognition
91/100
How to taste it
Visual tasting
Clear, ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Accentuated notes of tobacco and wet earth (but also earth dust) and hints of blackcurrant, blackberry and licorice.
Taste tasting
On the palate, it displays good tannins and a medium-soft consistency. Good consistency, structure, and a persistent finish. Excellent longevity in great vintages.
What to pair wine with Fontalloro Fattoria Di Felsina 2019
Fontalloro Fattoria di Fèlsina pairs perfectly with rare red meat, game, and aged pecorino cheeses.
Contains sulfites.
Fontalloro Fattoria di Fèlsina is produced with grapes from vineyards located within the Chianti Classico area in the upper part of Fèlsina and in the Chianti Colli Senesi denomination (at altitudes between 330 and 407 meters above sea level). The vineyards have a mainly southwest exposure and are characterized by diverse soils: rocky, calcareous, and clayey in Chianti Classico; rich in sand, silt, small pebbles, and marine sediments on the border with the Crete Senesi. First vintage 1983. After pressing and destemming the selected grapes, fermentation begins at 28°C to 30°C. The entire maceration process takes place in steel tanks for 16-20 days with automatic punching down and daily pumping over. In March-April, the new wine is transferred to new and newly-used French oak barriques. After 18-22 months of maturation, it is blended and bottled. Aged in bottle for at least 8-12 months before release.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
Bestsellers
