Spumante Cocchi Alta Langa 'Toto Corde' Brut 2019

Spumante Cocchi Alta Langa 'Toto Corde' Brut 2019

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Giulio Cocchi

Spumante Cocchi Alta Langa 'Toto Corde' Brut 2019

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Spumante Cocchi Alta Langa 'Toto Corde' Brut 2019

Giulio Cocchi
was €26.80 Special Price €22.10 - 18%
Availability: In stock
SKU
00003250
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Cocchi's Alta Langa 'Toto Corde' sparkling wine embodies the centuries-old Piedmontese tradition of the classic method, combining the structure and power of grapes grown in the Alta Langa. It is the flagship wine of the Alta Langa DOCG. Its quality comes from impeccable Pinot Noir and Chardonnay grapes, expertise in sparkling wine production, and a long fermentation period of at least 48 months in the historic cellars.

Tipo di vino
Type of wine Spumante
Specifications Alta Langa DOCG
Body Full-bodied
Region PIEDMONT
Il Vino in sintesi

In summary

Wine list: Alta Langa Spumante
Grape varieties: Pinot Nero 70%, Chardonnay 30%
Type Bollicina: Traditional
Dosage: Brut
Alcohol Degree: 13%
Country: ITALY
Production area: LANGHE
Year: 2019
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9091/100
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 8-10 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Brilliant, straw yellow in color with light golden reflections. Fine and persistent bubbles.

Olfactory tasting

Very broad aromatic spectrum that pushes towards notes of candied citrus.

Taste tasting

Fine citrus and mineral flavours.

What to pair wine with Spumante Cocchi Alta Langa 'Toto Corde' Brut 2019

Spumante Alta Langa ''Toto Corde'' Cocchi is a product for all meals.

Contains sulfites.

Cocchi's Alta Langa 'Toto Corde' sparkling wine is the expression of the centuries-old Piedmontese tradition of the classic method, blended with the structure and power of grapes grown in the Alta Langa. It is the flagship wine of the Alta Langa DOCG. Its quality comes from impeccable Pinot Noir and Chardonnay grapes, expertise in sparkling wine production, and a long fermentation period of at least 48 months in the historic cellars. Yields are limited; the presses, filled with 4,500 kg of grapes, yield 2,650 liters of Pinot Noir must or 2,800 liters of Chardonnay. The initial fermentation takes place in steel vats for three weeks, after which the wine is chilled to facilitate sedimentation. The cuvée is created in late winter by blending Pinot Noir and Chardonnay from the same harvest. The secondary fermentation takes place in stacked bottles and is completed with a long maturation in a cool, dark place for 4 years. The riddling is strictly manual on wooden racks with dégorgement à la glace. A small dose of liqueur d'expedition with 8 grams of sugar is added to perfect a well-balanced brut.

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In Italy for orders over 49€

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