Sodi Di San Niccolo' Castellare Di Castellina 2020

Sodi Di San Niccolo' Castellare Di Castellina 2021

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Domini Castellare

Sodi Di San Niccolo' Castellare Di Castellina 2021

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Carignano Del Sulcis Mesa 'Buio Buio' Riserva 2018

Carignano Del Sulcis Mesa 'Buio Buio' Riserva 2021

Brunello Di Montalcino Fuligni 2015

Brunello Di Montalcino Fuligni 2020

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Sodi Di San Niccolo' Castellare Di Castellina 2021

Domini Castellare
was €95.30 Special Price €85.30 - 10%
Availability: In stock
SKU
00004194

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Sodi Di San Niccolo' Castellare Di Castellina 2018 is a Supertuscan, made from Sangiovese grapes and a small part of Malvasia Nera, aged for 30 months in barriques

Tipo di vino
Type of wine Red
Specifications Toscana IGT
Body Full-bodied
Region TUSCANY
Il Vino in sintesi

In summary

Grape varieties: Sangiovese 85-95%, Malvasia Nera 15-10%
Wooden passage: Moderate
Alcohol Degree: 14%
Country: ITALY
Production area: CHIANTI CLASSICO
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 18-20 °C
Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)
Recommended pairings:

Visual tasting

Intense garnet red

Olfactory tasting

On the nose it is pleasantly fruity with notes of plum and black cherry.

Taste tasting

In the mouth it is soft, characterised by important tannins and a finish of blueberry and black cherry

What to pair wine with Sodi Di San Niccolo' Castellare Di Castellina 2021

Perfect with cured meats and savoury meats and mature cheeses

Contains sulfites.

Sodi Di San Niccolo' Castellare Di Castellina 2018 is the most prestigious red wine from the Castellare di Castellina winery. It is made from a blend of Sangiovese and a small percentage of Malvasia Nera. The vines of these two varieties are trained using the inverted Guyot system in pesticide-free vineyards located approximately 350-400 meters above sea level. After harvest, the grapes ferment in temperature-controlled stainless steel tanks and age in 50% new barriques for the next 30 months.

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