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Pinot Nero Bressan 2019
Pinot Nero Bressan 2019
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Bressan Pinot Noir is produced from the grapes of the same name, grown on predominantly gravelly soils with a high presence of iron sesquioxides. It ferments on the skins at a controlled temperature of 24°C, continuing the slow fermentation phase for an additional 30 days. It ages for at least 2 years in 2000-liter oak barrels and then refines in the bottle before being released for sale.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Clear, light ruby red in color. Fairly consistent.
Olfactory tasting
Notes of tar, burnt wood, truffle, raspberry, and wild blackberry. As it ages, it evolves into an elegant, ethereal bouquet of undergrowth and moss.
Taste tasting
Dry, aristocratic and complex.
What to pair wine with Pinot Nero Bressan 2019
Pinot Noir Bressan pairs well with fine cuts of red meat, duck, roast white meat, rabbit, medium-textured cheeses, truffles, and mushrooms.
Contains sulfites.
Bressan Pinot Noir is produced from the grapes of the same name grown in Corona, in the municipality of Mariano del Friuli. The vineyards grow on predominantly gravelly soils, with a high presence of iron sesquioxides. The production process begins with crushing the grapes, gentle destemming, and a long maceration with tumultuous fermentation on the skins at a controlled temperature of 24°C, refrigerated with well water. This is followed by racking and slow fermentation for an additional 30 days. The resulting wine is then aged for at least two years in 2000-liter oak barrels. After bottling and storing in crates of 500 bottles, it is transferred to a temperature-controlled warehouse for further aging.
GIFT WRAP
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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