Pinot Nero Andriano 'Anrar' Riserva 2020

The Pinot Noir ''Anrar'' Riserva Andriano matures and undergoes malolactic fermentation in barriques.

In summary

Awards & Recognition




How to taste it

Visual tasting
Intense ruby red
Olfactory tasting
Aromas of wild berries and cherries, sweet notes of spices and tea leaves, slightly smoky nuances.
Taste tasting
Compact body, lively acidity perfectly balanced and soft fine-grained tannins.
What to pair wine with Pinot Nero Andriano 'Anrar' Riserva 2020
The Pinot Noir ''Anrar'' Riserva Andriano pairs well with typical South Tyrolean cuisine: dumplings, speck, and Grostl.
''Contains sulfites.
The Pinot Noir ''Anrar'' Riserva Andriano is produced with the grape of the same name grown on reddish, clayey soils of limestone, with stratifications of white dolomitic stone, located at 470 meters above sea level. The vinification is traditional in red with fermentation in stainless steel tanks, careful pumping over, maturation and malolactic in barriques.