Nero D'Avola Planeta 'Plumbago' 2022

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After destemming and crushing, Planeta's Nero d'Avola ''Plumbago'' ferments in steel tanks and remains on the skins for 14 days at 25°C with repeated pumping over. At the end of this period, the wine is gently pressed and racked. The resulting wine undergoes malolactic fermentation in steel. In January, it is transferred to wood for 8 months.
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In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, ruby red in color with evident purple reflections. Fairly consistent.
Olfactory tasting
Aroma of ripe plums, wild blackberries, it shows pleasantly complex aromatic traits of incense, jasmine and black truffle.
Taste tasting
The texture of the tannins is varied and combines soft, sweet and seductive aspects with harder, more direct and austere ones.
What to pair wine with Nero D'Avola Planeta 'Plumbago' 2022
Planeta's Nero d'Avola ''Plumbago'' pairs well with semi-mature cheeses and white and red meats.
Contains sulfites.
Planeta's Nero d'Avola ''Plumbago'' takes its name from the beautiful purple wildflower that grows in the woods surrounding the Ulmo farmhouse and vineyards. It is a pure Nero d'Avola. It comes from the old vineyard around Lake Arancio, which gives us this smooth and fruity version of this great Sicilian variety. Round tannins and perfectly balanced oak make it an immediately enjoyable wine. Ideal for Mediterranean cuisine featuring vegetables and all types of meat.
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