La Grola Allegrini 2021

La Grola Allegrini 2021

Allegrini

La Grola Allegrini 2021

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La Grola Allegrini 2021

was €25.80 Special Price €23.90 - 7%
Availability: In stock
SKU
00004632
The lowest price from last 30 days: €22.70
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La Grola Allegrini is the extraordinary result of the encounter between two great personalities: the Grola hill and the native Valpolicella grape varieties. The vineyards' excellent exposure, which enjoys abundant sunlight and the cool breeze from nearby Lake Garda, allows the grapes to express their full potential. Expert cellaring produces a red wine of great elegance and harmony, refined and capable of developing positively for over a decade.

Il Vino in sintesi

In summary

Grape varieties: Corvina 90%, Oseleta 10%
Alcohol Degree: 14%
Country: ITALY
Production area: VALPOLICELLA
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 16-18 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Clear, full and concentrated ruby red in color with light purple hues. Consistent.

Olfactory tasting

Intense and quite complex, with notes of ripe red fruit such as plum, strawberry, and raspberry. Finishes with notes of cocoa and tobacco. Fine.

Taste tasting

Dry, warm, very smooth, quite fresh, quite tannic, and quite savory, a wine that leans more toward the softer components. Round and velvety in body.

What to pair wine with La Grola Allegrini 2021

Allegrini Grola is a perfect accompaniment to red meat dishes, both roasted and with brown sauces, especially lamb and goat. It's also delicious with stewed or grilled mushrooms and mild, mature cheeses.

Contains sulfites.

La Grola Allegrini is produced with 90% Corvina Veronese and 10% Oseleta grapes on the estate of the same name, where the Corvina grape is said to originate. This is a select location and has always been the iconic vineyard of the Valpolicella Classica region. The wine ferments for approximately 15 days in temperature-controlled stainless steel tanks with periodic daily pumping over, while malolactic fermentation takes place naturally in barriques in October. The wine then ages in second-use French oak barriques for 16 months and then in bottle for 10 months.

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