Palazzo Della Torre Allegrini 2021
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Palazzo della Torre Allegrini is produced using the second fermentation technique: most of the grapes are vinified at harvest, while the remainder is left to dry. In January, the resulting wine, blended with the pressed dried grapes, begins a second fermentation.
In summary
Awards & Recognition
86/100
How to taste it
Visual tasting
Clear, ruby red in color with light purple reflections. Consistent.
Olfactory tasting
Hints of raisins, vanilla, black pepper, cloves and cinnamon.
Taste tasting
On the palate it is velvety, the tannins are soft and the finish is long and persistent.
What to pair wine with Palazzo Della Torre Allegrini 2021
Palazzo della Torre Allegrini pairs well with numerous Italian dishes, including risottos, especially those with saffron, porcini mushrooms, and chopped pork; classic pasta dishes like Amatriciana and Carbonara; lasagna and gnocchi with Gorgonzola and walnuts; and grilled and roasted meats.
Contains sulfites.
Palazzo della Torre Allegrini is one of the wines that has made Allegrini famous worldwide. The vineyard surrounds Villa Della Torre, a splendid Renaissance residence owned by the family, and produces a full-bodied red wine capable of aging for at least a decade. The grape composition is based on the historic Corvina and Rondinella varieties, with the addition of a small percentage of Sangiovese.
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