Gavi Dei Gavi La Scolca 2024
Gavi dei Gavi La Scolca is produced exclusively with 100% Cortese grapes in the hilly area of Gavi. It is cold-pressed and vinified off-the-skin, with partial maceration. It is then left in contact with the native yeasts from the first fermentation, or 'sur lie,' until bottling.
In summary
Awards & Recognition
81/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with light greenish reflections. Consistent.
Olfactory tasting
Ample, savoury, hints of flint; almond and walnut on the finish.
Taste tasting
Intense, long, continuous, persistent, from fruity to flowery depending on the state of evolution.
What to pair wine with Gavi Dei Gavi La Scolca 2024
Gavi dei Gavi La Scolca is excellent as an aperitif or throughout a meal; in addition to the typical pairings for white wines (fish, shellfish, and seafood), it also pairs well with white meats, poultry, and light roasts.
Contains sulfites.
Gavi dei Gavi La Scolca is produced with the strictest respect for nature and the most ancient and traditional cultivation methods, from pruning to harvest, with a rigorous and careful selection of vineyards that are now sixty years old. In the cellar, with winemaking techniques refined over 90 years of experience, a Gavi that remains unsurpassed is born: a benchmark and a benchmark, the fruit of a long tradition spanning generations. A wine that astonishes: a delicate bouquet juxtaposed with a strong character and a remarkable personality. A wine suspended in time. Lively and intense, harmonious and balanced, it offers surprising freshness and continuity. The complex aromas of flint, almond, and walnut evolve over time: a wine with the soul of a child, but the heart of an adult.
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