Frascati Superiore De Sanctis 'Abelos' 2022

Frascati Superiore De Sanctis 'Abelos' 2024

De Sanctis

Frascati Superiore De Sanctis 'Abelos' 2024

Nerello Mascalese Calabretta Vecchie Vigne 2015

Nerello Mascalese Calabretta Vecchie Vigne 2015

In stock

Frascati Superiore De Sanctis 'Abelos' 2024

was €14.00 Special Price €12.60 - 10%
Availability: In stock
SKU
00008999
The lowest price from last 30 days: €12.60
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Stima data di consegna

The Frascati Superiore 'Abelos' De Sanctis is vinified with a short cold maceration and separate fermentation of the two grape varieties, Malvasia Puntinata and Bombino. It then ages on the fine lees with bâtonnage for approximately six months before bottling.

Il Vino in sintesi

In summary

Wine list: Frascati
Grape varieties: Malvasia Puntinata 80%, Bombino Bianco 20%
Wooden passage: Only steel
Alcohol Degree: 14%
Country: ITALY
Production area: CASTELLI ROMANI
Year: 2024
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in color with light golden reflections. Fairly consistent.

Olfactory tasting

Intense and quite complex, with floral and tropical fruit notes. Quite refined.

Taste tasting

Dry, quite warm, soft, quite fresh and savoury.

What to pair wine with Frascati Superiore De Sanctis 'Abelos' 2024

The Frascati Superiore ''Abelos'' De Sanctis pairs well with soups, fresh cheeses and vegetable risottos.

Contains sulfites.

The Frascati Superiore 'Abelos' De Sanctis is produced with a blend of Malvasia Puntinata and Bombino, grown south of Rome in the 'Castelli' region of clear volcanic origin. Vinification involves brief cold maceration and separate fermentation of the two varieties. It is then aged on the fine lees with bâtonnage for approximately six months before bottling.