Frascati Superiore De Sanctis 'Abelos' 2024
The Frascati Superiore 'Abelos' De Sanctis is vinified with a short cold maceration and separate fermentation of the two grape varieties, Malvasia Puntinata and Bombino. It then ages on the fine lees with bâtonnage for approximately six months before bottling.
In summary
Awards & Recognition
85/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with light golden reflections. Fairly consistent.
Olfactory tasting
Intense and quite complex, with floral and tropical fruit notes. Quite refined.
Taste tasting
Dry, quite warm, soft, quite fresh and savoury.
What to pair wine with Frascati Superiore De Sanctis 'Abelos' 2024
The Frascati Superiore ''Abelos'' De Sanctis pairs well with soups, fresh cheeses and vegetable risottos.
Contains sulfites.
The Frascati Superiore 'Abelos' De Sanctis is produced with a blend of Malvasia Puntinata and Bombino, grown south of Rome in the 'Castelli' region of clear volcanic origin. Vinification involves brief cold maceration and separate fermentation of the two varieties. It is then aged on the fine lees with bâtonnage for approximately six months before bottling.
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