Nerello Mascalese Calabretta Vecchie Vigne 2015
The Nerello Mascalese Vecchie Vigne Calabretta ages on the fine lees in used barriques for approximately four months without fining or filtration. Finally, the wine is left to rest for 14 months in bottles stored horizontally.
In summary
Awards & Recognition
93/100
How to taste it
Visual tasting
Clear, ruby red in color. Consistent.
Olfactory tasting
Intense, complex, and refined. Notes of wet asphalt, tar, nail polish, cloves, and licorice.
Taste tasting
Mineral and blood notes.
What to pair wine with Nerello Mascalese Calabretta Vecchie Vigne 2015
Nerello Mascalese Vecchie Vigne Calabretta pairs well with well-structured, rich dishes.
Contains sulfites.
Nerello Mascalese Vecchie Vigne Calabretta is produced by destemming, followed by pressing, spontaneous fermentation, and maceration for 5 days with frequent pumping over in steel tanks. After alcoholic and malolactic fermentation, the wine ages on the fine lees in used barriques for approximately 4 months without fining or filtration. Finally, the wine is left to age for 14 months in bottles stored horizontally. This is a Triple A-rated wine: farmers, artisans, artists.
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