Frascati Superiore Villa Simone ''Vigneto Filonardi'' Riserva 2018

Frascati Superiore Villa Simone 'Vigneto Filonardi' Riserva 2023

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Frascati Superiore Villa Simone 'Vigneto Filonardi' Riserva 2023

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Frascati Superiore Villa Simone 'Vigneto Filonardi' Riserva 2023

was €16.70 Special Price €14.70 - 12%
Availability: In stock
SKU
00003596
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The Frascati Superiore ''Filonardi'' Villa Simone is produced exclusively from grapes from the vineyard of the same name. Today, it is one of the few Frascati crus recognized and certified by regulatory bodies.

Il Vino in sintesi

In summary

Wine list: Frascati
Grape varieties: Grechetto, Malvasia di Candia, Trebbiano, Malvasia
Alcohol Degree: 13,50%
Country: ITALY
Production area: CASTELLI ROMANI
Year: 2023
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9084/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Crystalline, straw yellow in color. Fairly consistent.

Olfactory tasting

Intense and quite complex, with notes of white flowers and yellow-fleshed fruit. Quite refined.

Taste tasting

Dry, quite warm, quite soft, fresh and savory. A full-bodied wine.

What to pair wine with Frascati Superiore Villa Simone 'Vigneto Filonardi' Riserva 2023

The Frascati Superiore ''Filonardi'' Villa Simone pairs well with pasta dishes, risottos and vegetables.

Contains sulfites.

The Frascati Superiore 'Filonardi' Villa Simone is produced exclusively from grapes grown in the vineyard of the same name, located on a steep hill. The soil is particularly rich in microelements, particularly metals, evidently of volcanic origin. Malvasia del Lazio, Malvasia di Candia, Trebbiano, and Grechetto are grown here, all trained using the Guyot system. The planting density is 4,000 vines per hectare. The whole grapes are soft-pressed, and fermentation takes place at a controlled temperature. It ages on fine lees for three months. In the state archives in Rome, file 1286 from 1806, we read, 'The Filonardi family, Roman patricians, owned many properties and farmhouses in this area, but the farmhouse registered to them is located between Massarosa and Torricella. Here, Natale Filonardi produced the best thirty barrels of wine in the area.' To date, it is one of the few Frascati Crus recognized and certified by the regulatory bodies.

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