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Onde Rosato De Sanctis 2024

De Sanctis

Onde Rosato De Sanctis 2024

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Onde Rosato De Sanctis 2024

was €16.00 Special Price €14.40 - 10%
Availability: Out of stock
SKU
00001212
The lowest price from last 30 days: €14.40
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Onde De Sanctis is a rosé wine produced in the Frascati vineyards from the Bordeaux Cabernet Franc grape, in a favorable climate that enhances its typical qualities.

Il Vino in sintesi

In summary

Wine list: Cabernet Franc
Grape varieties: Cabernet Franc 100%
Alcohol Degree: 13,50%
Country: ITALY
Production area: CASTELLI ROMANI
Year: 2024
Format: Bottle 700 ml
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9087/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, pale pink in color with orange hues. Fairly consistent.

Olfactory tasting

Notes of red fruits including black cherry, strawberry, cherry, with floral nuances reminiscent of lime and balsamic notes of mint.

Taste tasting

On the palate, the wine is very smooth and elegant, with great acidity and a full-bodied flavor. The finish is characterized by a distinct sapidity and smoothness with good persistence.

What to pair wine with Onde Rosato De Sanctis 2024

Onde De Sanctis is excellent as an aperitif paired with medium-aged cheeses, stretched curd cheeses, and cured meats. It pairs perfectly with first courses based on fatty fish and/or vegetables, such as risotto with raspberries and red shrimp or pasta alla norma. It pairs well with grilled or roasted white meats, especially rabbit and turkey.

Contains sulfites.

Onde De Sanctis is a rosé wine with a strong personality, produced from a pure international grape variety: Cabernet Franc, grown on volcanic and mineral soils characterized by tuff. The subsoil is rich in potassium and provides constant hydration to the vine. The ancient presence of a lake also makes the land easily cultivable. Thanks to its strategic location within an ancient crater, the climate is Mediterranean, characterized by mild winters (thanks to the influence of the nearby Tyrrhenian Sea) and hot, breezy summers. After a careful selection of the Cabernet Franc grapes, it is fermented for approximately 15-20 days at a controlled temperature in stainless steel tanks, without the addition of sulfites. It is then aged for 5 months in stainless steel on its fine lees. It is then further refined for 2 months in bottle.