Franciacorta Solouva Brut

Franciacorta Solouva Brut

Solouva

Franciacorta Solouva Brut

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In stock

Franciacorta Solouva Brut

was €26.40 Special Price €20.90 - 21%
Availability: In stock
SKU
00003201
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Franciacorta SoloUva Brut is produced exclusively with Chardonnay grapes grown in the Adro vineyard. Throughout all stages of winemaking, from primary and secondary fermentation to the addition of any dosage liqueur, homemade sugar (in the form of frozen must) is used to obtain a wine that is the natural expression of the fruit, without the need for external sugars.

Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Chardonnay 100%
Wooden passage: Only steel
Type Bollicina: Traditional
Dosage: Pas Dosé - Dosage Zerò - Nature
Alcohol Degree: 12,50%
Country: ITALY
Production area: FRANCIACORTA
Year: NON VINTAGE
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)
Recommended pairings:

Visual tasting

Brilliant, straw yellow in color with light golden reflections. Fine, numerous, and persistent perlage.

Olfactory tasting

Intense, characterised by hints of ripe fruit and bread crust.

Taste tasting

Soft and silky bubbles that also recall ripe fruit in taste.

What to pair wine with Franciacorta Solouva Brut

Franciacorta SoloUva Brut is a wine for all meals, ideal with fish-based first courses.

Contains sulfites.

Franciacorta SoloUva Brut is based on a simple concept: grapes are fruit and, as such, should be harvested when fully ripe. Harvesting occurs when the grapes are phenolically ripe; therefore, unlike the traditional method, where harvest is forced by man at technological maturity (i.e., the grapes are picked based on their acidity and sugar content), the SoloUva method is delayed. After harvesting, pressing is gentle, maximizing the must's acidity. Throughout all stages of winemaking, from primary fermentation to secondary fermentation and the addition of any dosage liqueur, homemade sugar (in the form of frozen must) is used, resulting in a product that is the natural expression of the fruit, without the need for external sugars.

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