Franciacorta Berlucchi '61 Extra Brut

Franciacorta Berlucchi '61 Extra Brut

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Franciacorta Berlucchi '61 Extra Brut

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Out of stock

Franciacorta Berlucchi '61 Extra Brut

€21.90
Availability: Out of stock
SKU
00003190
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The Berlucchi Franciacorta '61 is the perfect sparkling wine for those who want a classic. The ample aromas and pleasant acidity distinguish this blend of Chardonnay (85%) and Pinot Noir (15%) from Franciacorta's finest vineyards, which ages in bottle for at least 24 months.

Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Chardonnay 85%, Pinot Nero 15%
Type Bollicina: Traditional
Dosage: Extra Brut
Alcohol Degree: 12,50%
Country: ITALY
Production area: FRANCIACORTA
Year: NON VINTAGE
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Wine Spectator: Vini premiati Wine Spectator > 90 90/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)
Recommended pairings:

Visual tasting

Soft foam with a persistent finish and a delicate crown; fine, persistent perlage. Straw yellow with greenish highlights.

Olfactory tasting

Fresh, rich, elegant nose, discreetly persistent, with notes of white-fleshed fruits and citrus hints.

Taste tasting

On the palate, it reveals remarkable freshness and pleasant acidity; it is soft and balanced, with a pleasant citrus sensation on the finish.

What to pair wine with Franciacorta Berlucchi '61 Extra Brut

This sparkling wine is recommended as an aperitif throughout the meal and pairs perfectly with some of Franciacorta's typical dishes, from casoncelli (stuffed ravioli) to lake fish (perch and char). It enhances, without ever overpowering, the flavors of dishes, whether rice and pasta, white meats, or fresh or medium-aged cheeses.

Contains sulfites.

Franciacorta Berlucchi '61 Extra Brut is produced with the addition of 20% reserve wines, expertly divided between Chardonnay and Pinot Noir. Second fermentation in the bottle and subsequent aging in contact with its own yeasts for at least 24 months, followed by another two months after disgorgement.

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