Franciacorta Corte Fusia Rose' Brut

Franciacorta Corte Fusia Rose' Brut

Corte Fusia

Franciacorta Corte Fusia Rose' Brut

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In stock

Franciacorta Corte Fusia Rose' Brut

€34.70
Availability: In stock
SKU
00000248
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Stima data di consegna

Franciacorta Corte Fusia Rosè is a 100% Pinot Noir Franciacorta. It ages for at least 36 months in contact with the yeasts before 'remouage'.

Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Pinot Nero 100%
Type Bollicina: Rosé
Dosage: Brut
Alcohol Degree: 12%
Country: ITALY
Production area: FRANCIACORTA
Year: NON VINTAGE
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9091/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Bright, pale pink in colour, fine and persistent bubbles.

Olfactory tasting

Intense and complex, hints of wild strawberries, rose hips, honey and vanilla.

Taste tasting

Dry, quite warm, quite soft, fresh, and savory. Good persistence on the palate and nose.

What to pair wine with Franciacorta Corte Fusia Rose' Brut

Franciacorta Corte Fusia Rosè can be drunk with aperitifs, starters, first courses or light fish-based second courses.

Contains sulfites.

Franciacorta Corte Fusia Rosè is a Franciacorta with a bold, elegant character and a distinct vinosity. It is the company's interpretation of Pinot Noir vinified as a rosé, distinctive to the terroir, and the expression of a single vintage. After destemming and crushing, a light maceration of approximately four hours is performed, followed by pressing and separation of the first and second pressings. After the must has clarified, selected yeasts are added for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and a lowering of the temperature to approximately 10°C to prevent malolactic fermentation, with regular battonage (stirring) until March, when the tirage liqueur is added, the wine is bottled, capped with a crown cork, and laid horizontally in a stack for secondary fermentation. The stacked bottles remain in contact with the lees for at least 36 months before being removed. Then disgorge and dose only with the same wine.