Franciacorta Corte Fusia Brut

Franciacorta Corte Fusia Brut

Corte Fusia

Franciacorta Corte Fusia Brut

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In stock

Franciacorta Corte Fusia Brut

€27.70
Availability: In stock
SKU
00000253
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Franciacorta Corte Fusia Brut is made with a blend of 70% Chardonnay, 20% Pinot Noir, and 10% Pinot Blanc. The wine ages on the lees for a minimum of 18 months.

Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Chardonnay 70%, Pinot Nero 20%, Pinot Bianco 10%
Type Bollicina: Traditional
Dosage: Brut
Alcohol Degree: 12%
Country: ITALY
Production area: FRANCIACORTA
Year: NON VINTAGE
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9093/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Bright, straw yellow in colour with light greenish reflections, fine and persistent perlage.

Olfactory tasting

Intense, complex and fine, notes of apple, bread crust and hazelnut.

Taste tasting

Dry, quite warm, not very soft, fresh and savoury, good persistence of pungent bubbles.

What to pair wine with Franciacorta Corte Fusia Brut

Franciacorta Corte Fusia Brut pairs well with light appetizers and first courses. Perfect as an aperitif.

Contains sulfites.

Franciacorta Corte Fusia Brut is the company's most carefully crafted product. Made from grapes from a single harvest, it represents the true expression of this terroir. Vinification is carried out using a pneumatic press, with the first and second pressings separated. After the must has clarified, selected yeasts are added for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and a lowering of the temperature to approximately 10°C to prevent malolactic fermentation. Regular batonnage (stirring) is performed until the cuvée is assembled. In March, the cuvée is bottled, sealed with a crown cap, and laid flat for secondary fermentation. The stacked bottles remain in contact with the lees for a minimum of 18 months before being removed. They are then disgorged and dosed only with the same wine.