Franciacorta Uberti 'Comari' Del Salem' Extra Brut 2014

Franciacorta Uberti 'Comari' Del Salem' Extra Brut 2017

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Uberti

Franciacorta Uberti 'Comari' Del Salem' Extra Brut 2017

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Franciacorta Uberti 'Comari' Del Salem' Extra Brut 2017

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was €43.60 Special Price €38.37 - 12%
Availability: In stock
SKU
00003203
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The Franciacorta ''Comari del Salem'' Extra Brut Uberti is produced from the Pinot Biano and Chardonnay vineyard of the same name in Erbusco, which has renewed the soul and history of this Franciacorta with each harvest since 1970.

Tipo di vino
Type of wine Spumante
Specifications Franciacorta DOCG
Body Full-bodied
Region LOMBARDIA
Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Chardonnay 80%, Pinot Bianco 20%
Type Bollicina: Traditional
Dosage: Extra Brut
Alcohol Degree: 13%
Country: ITALY
Production area: FRANCIACORTA
Year: 2017
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)
Recommended pairings:

Visual tasting

Brilliant, straw yellow in colour with light golden reflections, fine and persistent perlage.

Olfactory tasting

Intense, complex and fine, with notes of bread crust, melted butter, brioche, citrus fruits and dry pastries.

Taste tasting

Dry, quite warm, quite soft, fresh, and savory. Good pungency and excellent persistence.

What to pair wine with Franciacorta Uberti 'Comari' Del Salem' Extra Brut 2017

The Franciacorta ''Comari del Salem'' Extra Brut Uberti is perfect for all meals.

Contains sulfites.

The Franciacorta ''Comari del Salem'' Extra Brut Uberti is produced from the Pinot Bianco and Chardonnay vineyard of the same name in Erbusco, which has renewed the soul and history of this Franciacorta with every harvest since 1970. After a rigorous selection of the bunches and a light pressing, the must is fermented partly in 2.25hl French oak barriques and partly in steel. Following tirage in spring, it spends over 60 months on the lees and, after disgorgement, at least 6 months pass before being released for sale. Dosage 3g/l.

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