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Rosso Del Conte Tasca D'Almerita 2019
Rosso Del Conte Tasca D'Almerita 2019
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Tasca D'Almerita's ''Rosso del Conte'' was the first ''single vineyard'' wine in Sicily.
In summary
Awards & Recognition
78/100
How to taste it
Visual tasting
Clear, ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Intense, complex and fine, notes of black cherry, strawberry, cherries in alcohol, tobacco, cinnamon, leather and liquorice.
Taste tasting
Dry, warm, smooth, quite fresh, tannic, and quite savory. A wine with great structure and body.
What to pair wine with Rosso Del Conte Tasca D'Almerita 2019
Tasca D'Almerita's ''Rosso del Conte'' pairs well with roasts, stews and braised meats.
Contains sulfites.
Tasca D'Almerita's Rosso del Conte was created in 1970, the first expression of great quality and longevity produced in Sicily. Conceived and created by Count Giuseppe, it embodies the characteristics of the Tenuta Regaleali estate. Originally made with Perricone and Nero d'Avola, it is grown using the alberello (bush-trained) method in the San Lucio vineyard. Its long history has seen numerous evolutions, including various aging methods (large chestnut barrels from 1970 to 1987, large Slavonian oak barrels until 1991, and subsequently French oak tonneaux and barriques). It was the first ''single vineyard'' wine in Sicily.
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