Poggio Di Sotto

Brunello Di Montalcino Poggio Di Sotto 2018

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Petra 2021

Chianti Classico Isole E Olena 2022

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Brunello Di Montalcino Poggio Di Sotto 2018

was €186.90 Special Price €174.00 - 7%

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SKU

00004272

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Brunello di Montalcino Poggio di Sotto is produced from vineyards located at 200, 300, and 450 meters above sea level, with varying exposures and soils that are both rich in gravel and very poor. The production area is Castelnuovo dell'Abate, in the Orcia River valley.

Type of wine Red

Specifications Brunello di Montalcino DOCG

Body Robust

Region TUSCANY

In summary

Wine list: Brunello di Montalcino

Grape varieties: Sangiovese 100%

Wooden passage: Long

Alcohol Degree: 13,50%

Country: ITALY

Production area: MONTALCINO

Year: 2018

Format: Bottle 75 cl

Bio philosophy: Organic,

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

95/100

Awards:

Vitae AIS 4 Viti,

How to taste it

When to drink it: Over 10 years

Serving Temperature: 18-20 °C

Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Visual tasting

Clear ruby red with light garnet reflections. Consistent.

Olfactory tasting

Intense, ample, and very refined. Notes of brandied cherries, morello cherries, plums, leather, tobacco, nail polish, licorice, cola, cinchona, and cloves. Bloody and ethereal notes.

Taste tasting

Dry, warm, soft, fresh, tannic, and savory. Harmonious and balanced, with present yet noble tannins. Long finish and suitable for long aging.

What to pair wine with Brunello Di Montalcino Poggio Di Sotto 2018

Brunello di Montalcino Poggio di Sotto pairs well with roasted and braised red meats, game and mature cheeses.

Contains sulfites.

Description

Brunello di Montalcino Poggio di Sotto is produced from vineyards located at 200, 300, and 450 meters above sea level, with varying exposures and soils that range from rich in rock to very poor. The production area is Castelnuovo dell'Abate, in the Orcia River valley. The vineyard is trained using spurred cordon. The grapes are selected several times in the vineyard and are hand-picked in the cellar. Vinification takes place in wooden vats, with spontaneous fermentation and very long maceration, with open-air pumping over. Aged in 30-hl oak barrels for 48 months and in bottle for 8 months. The wine is not filtered before bottling.