Brunello Di Montalcino Salvioni 'La Cerbaiola' 2019
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Salvioni's Brunello di Montalcino 'La Cerbaiola' is the company's flagship product, having garnered significant national and international recognition over the years. It follows the traditional method, maturing in Slavonian oak for at least 36 months.
In summary
Awards & Recognition
92/100
How to taste it
Visual tasting
Clear, ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Intense, ample, and very refined. Notes of brandied cherries, morello cherries, plums, leather, tobacco, nail polish, licorice, cola, cinchona, and cloves. Bloody and ethereal notes.
Taste tasting
Dry, warm, soft, fresh, tannic, and savory. Harmonious and balanced, with present yet noble tannins. Long finish and suitable for long aging.
What to pair wine with Brunello Di Montalcino Salvioni 'La Cerbaiola' 2019
Brunello di Montalcino ''La Cerbaiola'' Salvioni pairs very well with roast red meats and game skewers and, older vintages, also become excellent as a meditation wine.
Contains sulfites.
Salvioni's Brunello di Montalcino 'La Cerbaiola' is the company's flagship product, having garnered significant national and international recognition over the years. It follows the traditional method, maturing in Slavonian oak for at least 36 months. The choice of Brunello di Montalcino is determined by the characteristics of the vintage and the quality of the grapes. In years not suited to producing an excellent Brunello, the entire harvest is devoted to Rosso di Montalcino, which is also produced in years when production permits a larger harvest.
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