BAROLO CHINATO COCCHI cl 50

Barolo Chinato Cocchi cl 50

Giulio Cocchi

Barolo Chinato Cocchi cl 50

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In stock

Barolo Chinato Cocchi cl 50

was €40.60 Special Price €34.20 - 16%
Availability: In stock
SKU
00003797
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Cocchi Barolo Chinato spread thanks to its well-balanced bittersweet flavor and, above all, the market-driving effect of the name 'Barolo,' which placed it among the noble products compared to the various alcoholic beverages made from cinchona. Inventor of an original recipe, Giulio Cocchi was also the key to its diffusion. In Italy, Barolo Chinato's consumption was boosted by its reputation as a medicinal wine. In Piedmontese tradition, it became the primary antidote for many minor ailments, especially colds. Drunk like mulled wine, warm and invigorating, its antipyretic and digestive properties were praised. Serving it to guests became a ritual gesture of peasant hospitality. Over time, the use of this aromatized wine has changed, and today, riding the wave of a revival of tradition and naturalness, it is being rediscovered in new and interesting ways.

Il Vino in sintesi

In summary

Wine list: Barolo
Grape varieties: Nebbiolo 100%
Alcohol Degree: 16,50%
Country: ITALY
Production area: LANGHE
Format: Bottle 500 ml
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9088/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Ruby red wine with garnet reflections.

Olfactory tasting

On the nose there are notes of typical spices and chocolate but also of truffle.

Taste tasting

The bitterness in the mouth, typical of cinchona, is well balanced by the sugar and alcohol. An extremely interesting product with a variety of flavors and a long finish that closes on a bitter note.

What to pair wine with Barolo Chinato Cocchi cl 50

Cocchi Barolo Chinato can be served at room temperature as an elegant after-dinner drink or steamed with an orange peel. Barolo Chinato has recently been discovered as the 'ideal liquid' to support and complement the lingering flavor of even the most cocoa-rich chocolates.

Contains sulfites.

Cocchi's Barolo Chinato is a special wine made with Barolo DOCG (Controlled and Guaranteed Designation of Origin), flavored with cinchona bark, rhubarb and gentian root, and the precious cardamom seed, whose active ingredients are extracted through slow maceration at room temperature. It is characterized by a balanced and harmonious bouquet, an immediately pleasant flavor, and a delightful aromatic finish.

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