Barolo Chinato Ceretto cl 50
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Barolo Chinato Ceretto is made with Barolo wine and a dozen aromatic herbs. It's a great way to end a meal.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Ruby red wine with garnet reflections.
Olfactory tasting
On the nose there are notes of spices, chocolate and truffle.
Taste tasting
The bitterness in the mouth, typical of cinchona, is well balanced by the sugar and alcohol. An extremely interesting product with a variety of flavors and a long finish that closes on a bitter note.
What to pair wine with Barolo Chinato Ceretto cl 50
Barolo Chinato Ceretto is produced in the Langhe region. In times past, families in these areas used it to prepare hot punches to serve as an offering to guests. Today, it is served at around 12-14°C (54-57°F) paired with chocolate in its many forms.
Contains sulfites.
Barolo Chinato Ceretto is a blend of Barolo DOCG wine and 12 aromatic herbs, including quinine, which are infused separately before being blended with the Barolo. Ceretto was one of the producers who revived this product in the 1980s after a period of postwar indifference.
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In Italy for orders over 49€
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