Versante Nord Bianco Eduardo Torres Acosta 2022

Versante Nord Bianco Eduardo Torres Acosta 2024

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Eduardo Torres Acosta

Versante Nord Bianco Eduardo Torres Acosta 2024

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Versante Nord Bianco Eduardo Torres Acosta 2024

Eduardo Torres Acosta
was €27.90 Special Price €24.20 - 13%
Availability: In stock
SKU
00001762
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Versante Nord Uve Bianche Eduardo Torres Acosta produces white wine with spontaneous fermentation using indigenous yeasts in concrete or stainless steel tanks, depending on the vintage. Maceration on the skins can last from a few hours to several days, extracting more intense aromas and flavors. The wine is then aged in concrete or stainless steel tanks for several months before bottling.

Tipo di vino
Type of wine White
Specifications Terre Siciliane IGT
Body Normal
Region SICILY
Il Vino in sintesi

In summary

Grape varieties: Minella 60%, Catarratto, Carricante, Coda di Volpe, Grecanico e Inzolia 40%
Wooden passage: Only steel
Alcohol Degree: 12,50%
Country: ITALY
Production area: ETNA
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in color with light greenish reflections. Fairly consistent.

Olfactory tasting

Sensations of white-fleshed fruit, citrus, white flowers and a light mineral hint.

Taste tasting

Fresh, savoury and mineral, with good acidity and a persistent finish.

What to pair wine with Versante Nord Bianco Eduardo Torres Acosta 2024

The Versante Nord Uve Bianche Eduardo Torres Acosta pairs perfectly with shellfish, salmon, risottos and first courses in general.

Contains sulfites.

The Versante Nord Uve Bianche Eduardo Torres Acosta is produced with a blend of native Sicilian grapes, primarily Coda di Volpe and Minnella, along with other varieties such as Carricante, Catarratto, and Inzolia. The vineyards from which these grapes are grown are cultivated on the northern slope of Mount Etna. The terroir of this area is characterized by volcanic soils, rich in minerals and with excellent drainage. The vineyards' altitude varies between 500 and 900 meters above sea level, with a predominantly northerly exposure. This position offers greater freshness and acidity, preserving the grapes' vivacity. Vinification is carried out using spontaneous fermentation with indigenous yeasts in concrete or stainless steel tanks, depending on the vintage. Maceration on the skins can last from a few hours to several days, to extract more intense aromas and flavors. The wine is then aged in concrete or stainless steel tanks for several months before being bottled.

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PROFESSIONAL STORING

All products sold are properly stored in our warehouses.

TELEPHONE ASSISTANCE

If you need a hint call us and one of our 6 sommelier will advise you the best.

FREE DELIVERY

In Italy for orders over 49€

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