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Soave Classico Pieropan 'La Rocca' 2023
Soave Classico Pieropan 'La Rocca' 2023
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Pieropan's Soave Classico 'La Rocca' is produced from the vineyard of the same name, located on the 'Monte Rocchetta' hill near the medieval Scaliger castle in the town of Soave. La Rocca enjoys a unique microclimate that yields wines with unique, inimitable bouquets and flavors. The overripe grapes, often harvested in late October, lend the wine remarkable complexity and aroma. The first label for this wine dates back to 1978.
In summary
Awards & Recognition
91/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with light golden reflections. Consistent.
Olfactory tasting
Rich and ample bouquet, with hints of ripe fruit, hints of melon and mango, slightly spicy.
Taste tasting
Full, round, velvety, perfect balance between fruity sensations and acidity, long and persistent finish.
What to pair wine with Soave Classico Pieropan 'La Rocca' 2023
Pieropan's Soave Classico ''La Rocca'' pairs well with complex dishes, even those with tasty garnishes: risotto with porcini mushrooms, white celery, pumpkin and almonds, Vicenza-style cod, fish dishes, salmon, scallops and crab.
Contains sulfites.
Pieropan's Soave Classico 'La Rocca' is produced from the vineyard of the same name, located on the 'Monte Rocchetta' hill near the medieval Scaliger castle in the town of Soave. La Rocca enjoys a unique microclimate that allows for wines with unique, inimitable bouquets and flavors. The overripe grapes, often harvested in late October, lend the wine remarkable complexity and aroma. The first label for this wine dates back to 1978. It is produced by destemming and pressing the grapes, followed by a brief maceration and selection of the free-run must. Fermentation takes place in 2500-liter barrels and 500-liter vats. Maturation in wood lasts approximately a year, during which the wine, in contact with the finest lees, develops a complex and rich bouquet. It is then aged in bottle before release.
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In Italy for orders over 49€
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