Chablis Louis Moreau 2023

Chablis Louis Moreau is produced exclusively with 100% Chardonnay grapes grown in the Burgundy municipality of the same name. It ages in tanks on the fine lees for at least four months.

In summary

Awards & Recognition


How to taste it

Visual tasting
Crystalline, straw yellow in color with light greenish reflections. Fairly consistent.
Olfactory tasting
Floral nose with notes of white fruit such as apple and pear
Taste tasting
Mineral, savory, and well-balanced on the palate. It's a wine of great finesse and freshness.
What to pair wine with Chablis Louis Moreau 2023
Chablis Louis Moreau can be paired with smoked salmon and blinis or steamed cod.
Contains sulfites.
Chablis Louis Moreau is produced exclusively with 100% Chardonnay grapes grown in the Burgundy commune of the same name. Alcoholic fermentation takes place for approximately 15–18 days at a low temperature (18°C), activated by indigenous yeasts, followed by malolactic fermentation activated with natural bacteria at 20°C. The wine is aged in tanks on the fine lees for at least 4 months. The wine is then racked and bottled. This last step takes place several times so that the wine remains in the tank as long as possible. Release is usually scheduled in March/April following the harvest.