Sauternes Les Carmes De Rieussec 2018

Sauternes Carmes De Rieussec 2022

Chateau Rieussec

Sauternes Carmes De Rieussec 2022

WHISKY LAGAVULIN 16 YEARS

Whisky Lagavulin 16 Years

Brunello Di Montalcino Baricci Riserva 2016

Brunello Di Montalcino Baricci Riserva 2016

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Sauternes Carmes De Rieussec 2022

was €57.80 Special Price €50.40 - 13%
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SKU
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Sauternes 'Carmes De Rieussec Chateau' Rieussec is made from 87% Semillon, with the addition of 7% Sauvignon Blanc, and the remainder Muscadelle. Fermentation takes place in barrels. Each varietal from a clearly identified plot is isolated in a batch of barrels to assess its potential for becoming a great wine after fermentation. Several tastings of each barrel are then conducted to rigorously select the finest wines. Each vintage is aged in oak barrels, primarily from the Tonnellerie des Domaines, half of which are renewed annually. The length of barrel aging varies depending on the vintage, from 16 to 26 months, during which the wines are periodically racked. The wine is bottled at the Château.

Il Vino in sintesi

In summary

Wine list: Sauternes
Grape varieties: Sémillon 94%, Sauvignon blanc 3%, Muscadelle 3%
Alcohol Degree: 13,50%
Country: FRANCE
Production area: SAUTERNES
Year: 2022
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Pale gold color

Olfactory tasting

The generous bouquet offers citrus notes reminiscent of lemon meringue. Aromas of lime and beeswax follow.

Taste tasting

Rich, with a touch of acidity and a harmonious, honeyed finish

What to pair wine with Sauternes Carmes De Rieussec 2022

Pastries but also blue cheeses and foie gras

Contains sulfites.

Sauternes Les Carmes de Rieussec is located in the southern Bordeaux region. This château belonged to the Carmelite monks of Langon in the 18th century and was sold as a national asset after the Revolution. Of ancient excellence, it was classified as a Premier Grand Cru of Sauternes in the 1855 classification. To produce this Sauternes, after the harvest, the grapes arriving at the cellar are immediately pressed by parcel. The must from each parcel is then placed in separate barrels after skimming to carry out fermentation.