Whisky Lagavulin 16 Years
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        Lagavulin 16 Year Old Whisky is produced in Scotland, specifically in Port Ellen, a seaside town. It takes five hours for the first distillation and nine for the second, a longer time than is typically used for Islay Single Malts.
 
             
         
         In summary
 
         
         How to taste it
 
         
      Visual tasting
Mahogany color.
Olfactory tasting
Smoky, peat notes. Some vanilla and salty notes round out the aroma.
Taste tasting
The saltiness returns on the palate at the finish. A riot of aromas from orange peel to sherry. The palate lingers with its fragrance for a long time.
What to pair wine with Whisky Lagavulin 16 Years
The Lagavulin 16 Year Old Whisky should be drunk on its own or alternatively with water if you want it a little smoother.
Lagavulin 16 Year Old Whisky is crafted with patience and care in Port Ellen, Scotland. The barley is fermented for several hours to maximize its aromas and flavors. Its peaty note also lends a smoky flavor that adds personality to the whisky.
 
         
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