Anghelu Ruju Sella & Mosca 2008

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Anghelu Ruju Tenute Sella & Mosca is a red passito wine produced from Cannonau dried in the sun for 15-20 days on reed frames raised from the ground and covered every night and in case of bad weather.

In summary

Awards & Recognition


How to taste it

Visual tasting
Intense ruby red.
Olfactory tasting
Hints of blackberry and strawberry jam wrapped in vanilla and cinnamon.
Taste tasting
Sweet and warm, soft and intense, the tannin does its job, balancing the sugar and leaving the mouth ready for another taste.
What to pair wine with Anghelu Ruju Sella & Mosca 2008
Anghelu Ruju Tenute Sella & Mosca is a ''meditation'' and dessert wine, also pairing perfectly with chocolate.
''Contains sulfites.
Anghelu Ruju Tenute Sella & Mosca is a red passito wine produced from Cannonau grapes dried in the sun for 15-20 days on cane frames raised from the ground and covered every night and in case of inclement weather. After a long period of natural drying in the sun, the grapes are vinified according to the traditional ''red vinification'' with the fermentation temperature increasing from an initial 18°C to a maximum of 28°C. Once two-thirds of the sugars have been consumed, fermentation is stopped with the aid of low temperatures, resulting in a wine with a residual sugar content of around 90 g/liter and an alcohol content of approximately 12-13% vol. The wine is aged in steel until the spring following the harvest, after which it is fortified to bring the actual alcohol content to approximately 19% vol. This is followed by a long aging in large oak barrels.
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