Sapaio Rosso Podere Sapaio 2020

Sapaio Rosso Podere Sapaio 2020

Podere Sapaio

Sapaio Rosso Podere Sapaio 2020

Brunello Di Montalcino Argiano 2020

Brunello Di Montalcino Argiano 2020

Cassa Masseto Caveau Composta Da 3 Bt Masseto Annate 2006-2010-2011

Cassa Masseto Caveau Composta Da 3 Bt Masseto Annate 2006-2010-2011

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Sapaio Rosso Podere Sapaio 2020

€81.20
Availability: In stock
SKU
00008336

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Sapaio Rosso Podere Sapaio 2020 is a masterful and powerful interpretation of Bolgheri. Cabernet Sauvignon, Cabernet Franc, and Petit Verdot are offered here in a version that aims to enhance the terroir through a process that combines craftsmanship with experimentation.

Il Vino in sintesi

In summary

Wine list: Bolgheri Rosso
Grape varieties: Cabernet Sauvignon 70%, Petit Verdot 20%, Cabernet Franc 10%
Wooden passage: Long
Alcohol Degree: 14,50%
Country: ITALY
Production area: BOLGHERI
Year: 2020
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9092/100
Wine Advocate: Vini premiati Robert Parker > 9095/100
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 16-18 °C
Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Visual tasting

Intense ruby red.

Olfactory tasting

On the nose it presents a refined bouquet of ripe berries, plum, humus and sweet spices.

Taste tasting

Full-bodied, round, soft, elegant, with velvety tannins.

What to pair wine with Sapaio Rosso Podere Sapaio 2020

Elaborate meat second courses, game, mature cheeses.

Contains sulfites.

Sapaio Rosso Podere Sapaio 2020 is a fine Bolgheri wine, a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot aged for at least 18 months in barrique. It is the fruit of a young company, founded in 1999, with 40 hectares of vineyards that has earned a prominent place in the Italian winemaking scene. The work is guided by a philosophy that, while aiming to conserve and preserve the terroir, also experiments with new ways to extract the most natural riches from the soil: extracts of brown algae and laminaria are used to fortify the plants, and orange essential oil and propolis are used for their care. In short, a manifesto of ethical and sustainable viticulture. The result is a wine that has received multiple Gambero Rosso Tre Bicchieri awards.