Rossese Di Dolceacqua Tenuta Anfosso 'Fulavin' 2020

Rossese Di Dolceacqua Tenuta Anfosso 'Fulavin' 2020

Anfosso

Rossese Di Dolceacqua Tenuta Anfosso 'Fulavin' 2020

Rossese Di Dolceacqua Tenuta Anfosso 'Poggio Pini' 2020

Rossese Di Dolceacqua Tenuta Anfosso 'Poggio Pini' 2020

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Schioppettino Bressan 2020

In stock

Rossese Di Dolceacqua Tenuta Anfosso 'Fulavin' 2020

was €26.40 Special Price €23.10 - 12%
Availability: In stock
SKU
00008001
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Stima data di consegna

The Rossese Di Dolceacqua ''Fulavin'' Tenuta Anfosso ferments on the skins for approximately 10/14 days at a constant temperature of 26°/28° and ages for 12 months in steel tanks and six months in the bottle.

Il Vino in sintesi

In summary

Wine list: Rossese
Grape varieties: Rossese 100%
Alcohol Degree: 13,50%
Country: ITALY
Production area: DOLCEACQUA
Year: 2020
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9084/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 14-16 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Clear, full-bodied ruby red in color. Fairly consistent.

Olfactory tasting

Fruity notes of wild strawberries, raspberries, strawberry trees, and blackcurrant. Floral notes of dried roses. Spicy notes of pink pepper, leather, and tobacco.

Taste tasting

Dry, savoury with good softness and a typical bitter aftertaste.

What to pair wine with Rossese Di Dolceacqua Tenuta Anfosso 'Fulavin' 2020

The Rossese Di Dolceacqua ''Fulavin'' Tenuta Anfosso pairs well with red meats, game, and mature cheeses.

Contains sulfites.

The Rossese Di Dolceacqua 'Fulavin' Tenuta Anfosso is produced from the vineyard of the same name, located at the top of the hill with virtually full sun exposure. It differs from the Poggio Pini not only in its soil composition but also in its microclimatic conditions. Since the Fulavin vineyard is located higher up, it is not directly affected by the sea breeze. A portion of the initial grapes are not destemmed, the percentages of which may vary depending on the vintage. Fermentation on the skins lasts approximately 10-14 days at a constant temperature of 26-28°C. Aged for 12 months in steel tanks and six months in bottle.

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