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La Massa Fattoria La Massa 2020
La Massa Fattoria La Massa 2020
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Fattoria La Massa is produced with a blend of Sangiovese, Merlot, Cabernet Sauvignon, and Alicante grapes in the 'Conca d'Oro' area of Panzano. It is aged in French oak barriques, 20% of which are new. Bottling takes place in a single batch starting in March.
In summary
Awards & Recognition
88/100
How to taste it
Visual tasting
Clear, ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Intense, complex, and refined. Notes of ripe berries, blackberry jam, hay tobacco, cinchona, and leather.
Taste tasting
Dry, warm, soft, fresh, tannic and savoury, a robust, long-lived wine with great persistence.
What to pair wine with La Massa Fattoria La Massa 2020
La Massa Fattoria La Massa pairs well with red meats in general, game, wild boar dishes, and mature pecorino cheeses.
Contains sulfites.
Fattoria La Massa boasts 27 hectares of south-facing vineyards in the 'Conca d'Oro' of Panzano, at an average altitude of 360 meters above sea level. The soils are predominantly composed of scaly clay and marl, and the vines are trained using spurred cordon. Harvest takes place between late September and early October. Favorable climatic conditions, a meticulous selection of the harvest date for each parcel, and meticulous selection of the grapes on sorting tables allow for very precise and respectful spontaneous fermentations. The wines are aged in French oak barriques, 20% of which are new. Bottling takes place in a single batch starting in March.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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