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Prosecco Di Valdobbiadene Superiore Ruggeri 'Giall'Oro' Extra Dry
Prosecco Di Valdobbiadene Superiore Ruggeri 'Giall'Oro' Extra Dry
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Ruggeri's Prosecco Di Valdobbiadene Superiore 'Giall'oro' is vinified without the skins at a controlled temperature of 16°C; the sparkling wine is obtained through slow secondary fermentation in large, closed containers at 14-15°C. Bottle pressure: 5.5 atm. Residual sugar content: 16 g/l.
In summary
Awards & Recognition
87/100
How to taste it
Visual tasting
Crystalline, pale straw yellow in color. Fine and fairly persistent perlage.
Olfactory tasting
Fruity notes of yellow apple and white acacia flowers.
Taste tasting
On the palate, it is sweet and fresh, pleasantly lean with a pleasantly fine perlage, a good freshness that gives strength to the wine's structure, and a fruity finish. Very clean, with a direct persistence in the wine's finesse and elegance.
What to pair wine with Prosecco Di Valdobbiadene Superiore Ruggeri 'Giall'Oro' Extra Dry
Ruggeri Prosecco Di Valdobbiadene Superiore 'Giall'oro' is an excellent aperitif, ideal for festive occasions; it pairs perfectly with vegetable dishes, white meats, and mild cheeses. Excellent with seafood specialties, such as raw scampi.
Contains sulfites.
Ruggeri Prosecco Di Valdobbiadene Superiore 'Giall'oro' is produced exclusively with Glera grapes grown on the hills of Valdobbiadene and Conegliano, in the most suitable areas of the D.O.C.G. It is vinified without the skins, at a controlled temperature of 16°C; the sparkling wine is obtained by slow refermentation in large closed containers at 14-15°C. Bottle pressure: 5.5 atm. Residual sugar: 16 g/l.
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In Italy for orders over 49€
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