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Pinot Grigio Marco Felluga 'Mongris' 2024
Pinot Grigio Marco Felluga 'Mongris' 2024
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The Pinot Grigio '''Mongris'' Marco Felluga ferments in steel tanks and ages for approximately six months on the lees and a few months in the bottle.
In summary
Awards & Recognition
80/100
How to taste it
Visual tasting
Golden yellow color with copper hues.
Olfactory tasting
Pronounced hints of acacia flowers, broom and apple.
Taste tasting
Elegant, fruity and with a persistent finish.
What to pair wine with Pinot Grigio Marco Felluga 'Mongris' 2024
Marco Felluga's Pinot Grigio 'Mongris' is excellent with all fish dishes. It pairs very well with herb risottos, all first courses, and fresh cheeses.
Contains sulfites.
The Pinot Grigio '''Mongris'' Marco Felluga is produced in the municipalities of Farra d'Isonzo, San Floriano and Cormòns, between 80 and 200 meters above sea level. It is a 100% Pinot Grigio, one of the most important grape varieties grown in the Collio since the second half of the 19th century and today one of the most widespread white grape varieties in the region. The territory is hilly, formed during the Eocene and features alternating marl (limestone and clay) and sandstone (cemented sand). The name '''Mongris'' derives from the contraction of the words monovitigno and Pinot Grigio ''Gris'' (in Friulian). After harvesting, the grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a light pressing that allows them to separate from the skins. Fermentation follows in steel tanks. It ages for approximately six months on the lees and a few months in the bottle.
GIFT WRAP
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PROFESSIONAL STORING
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In Italy for orders over 49€
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