Moscato D'asti Ca'd'gal 'Lumine' 2020

Moscato D'Asti Ca'D'Gal 'Lumine' 2024

Ca'D'Gal

Moscato D'Asti Ca'D'Gal 'Lumine' 2024

Moscato D'asti La Spinetta 'Biancospino' 2022

Moscato D'Asti La Spinetta 'Biancospino' 2024

Malvasia Istriana Damijan Podversic 2020

Malvasia Istriana Damijan Podversic 2020

In stock

Moscato D'Asti Ca'D'Gal 'Lumine' 2024

was €16.30 Special Price €14.40 - 12%
Availability: In stock
SKU
00003857
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Ca' D'Gal's Moscato d'Asti ''Lumine'' is vinified in a stainless steel autoclave at controlled temperatures between 16° and 18° for a period of several days, until the alcohol content reaches 5% vol. and the optimal perlage is produced. The complete vinification process takes 50 days.

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Il Vino in sintesi

In summary

Wine list: Moscato d'Asti
Grape varieties: Moscato Bianco 100%
Wooden passage: Only steel
Alcohol Degree: 5%
Country: ITALY
Production area: ASTI
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass: Cup (sweet bubbles) Coppa (bolle dolci)

Visual tasting

Brilliant, straw yellow in color with light golden highlights. Lively, numerous, and fairly persistent bubbles.

Olfactory tasting

Aromas of acacia are accompanied by scents of sage, rosemary and musk.

Taste tasting

The fruitiness is perfectly perceived on the palate in a finish of green apple, yellow peach and apricot. The lively but never aggressive perlage harmoniously supports its sugary and persistent presence.

What to pair wine with Moscato D'Asti Ca'D'Gal 'Lumine' 2024

Moscato d'Asti ''Lumine'' Ca' D'Gal is perfect for accompanying classic hazelnut-based desserts, fruit and cream tarts, but also for adding a touch of sparkle to a bowl of berries or a fruit salad.

Contains sulfites.

Ca' D'Gal's Moscato d'Asti ''Lumine'' comes from company vineyards ranging in age from 20 to 35 years. The larger acreage and diverse soil composition have led the company to increasingly focus on achieving low yields and higher quality. The optimal balance between total sugar content and proper acidity marks the perfect harvest time each year, allowing for the production of a fresh Moscato with intense, delicate, and elegant aromas.

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