Moscato Bianco Chateau Feuillet 2023
The Moscato Bianco Chateau Feuillet matures in stainless steel tanks and for two months in the bottle.
In summary
Awards & Recognition
85/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with light greenish reflections. Fairly consistent.
Olfactory tasting
Intense and complex. Aromatic and frank notes.
Taste tasting
Typical, light and drinkable wine.
What to pair wine with Moscato Bianco Chateau Feuillet 2023
Moscato Bianco Chateau Feuillet pairs well with appetizers, cured meats, fish-based first courses, and vegetable-based dishes.
Contains sulfites.
Moscato Bianco Chateau Feuillet is produced by harvesting the grapes in mid-October. The grapes are then brought to the cellar, crushed, and left to macerate on the skins for two days. They are then pressed and fermentation begins at a controlled temperature that does not exceed 18°C (64°F). Malolactic fermentation is not performed. It matures for several months in stainless steel tanks, and in spring the wine is bottled. It ages for two months before being released for sale in late spring.
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