Habemus San Giovenale 2023
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Habemus San Giovenale is produced with a blend of Grenache, Syrah and Carignan in the Tuscia area, a wine with extraordinary organoleptic characteristics.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Clear, full and concentrated ruby red in color. Consistent.
Olfactory tasting
Intense, complex, and refined. Notes of violet, plum, licorice, and vanilla.
Taste tasting
Dry, warm, smooth, quite fresh, tannic, and quite savory. A wine that captivates with its extremely silky finish.
What to pair wine with Habemus San Giovenale 2023
Habemus San Giovenale pairs well with red meats, mature cheeses and rich first courses.
Contains sulfites.
Habemus San Giovenale is produced with a blend of Grenache, Syrah, and Carignan in the Tuscia region. It is the company's only product, with just a few bottles produced, but of the same high quality and profile that distinguishes the catina, a magnificent cathedral of wine.
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