Grattamacco Collemassari 2020

Grattamacco Collemassari 2021

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Grattamacco

Grattamacco Collemassari 2021

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Grattamacco Collemassari 2021

Grattamacco
was €105.00 Special Price €95.50 - 9%
Availability: In stock
SKU
00004328

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Bolgheri Rosso 'Grattamacco' Superiore Collemassari is produced through alcoholic fermentation in open truncated cone-shaped wooden vats, while malolactic fermentation takes place in barriques. Aging continues for 18 months in first- and second-use barriques. A minimum of 12 months in bottle is required.

Tipo di vino
Type of wine Red
Specifications Bolgheri DOC
Body Full-bodied
Region TUSCANY
Il Vino in sintesi

In summary

Wine list: Bolgheri Rosso
Grape varieties: Cabernet Sauvignon 65%, Merlot 20%, Sangiovese 15%
Alcohol Degree: 14,50%
Country: ITALY
Production area: BOLGHERI
Year: 2021
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9092/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 18-20 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)
Recommended pairings:

Visual tasting

Clear, full ruby red in color. Consistent.

Olfactory tasting

Intense, complex and fine, with vegetal notes of crunchy fruit, tobacco, vanilla and liquorice.

Taste tasting

Dry, warm, smooth, quite fresh, tannic, and savory. A full-bodied, silky wine with no sharp edges.

What to pair wine with Grattamacco Collemassari 2021

The Bolgheri Rosso ''Grattamacco'' Superiore Collemassari pairs well with red meats, mature cheeses, and stews.

Contains sulfites.

The Bolgheri Rosso 'Grattamacco' Superiore Collemassari is produced from a 10-hectare vineyard located 100 meters above sea level. The soils are calcareous sandstone, clay mixed with marly calcareous flysch, and calcareous clay, while the climate is temperate Mediterranean. Planting density varies from 4,500 to 6,000 vines per hectare, with a yield of approximately 6,000 kilograms. Pruning is done using the spurred cordon and simple Guyot systems, and the grapes are harvested exclusively by hand. The average age of the vines is 20 years. Vinification begins with alcoholic fermentation in open-topped conical wooden vats, while malolactic fermentation takes place in barriques. Aging continues for 18 months in new and used barriques. A minimum of 12 months in bottle is required.

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In Italy for orders over 49€

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