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Bolgheri Rosso Collemassari 2023
Bolgheri Rosso Collemassari 2023
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Bolgheri Rosso Collemassari is produced from a 10-hectare vineyard located 100 meters above sea level. The soils are sandstone and clay mixed with marly calcareous flysch and calcareous clay, while the climate is temperate Mediterranean. Planting density varies from 4,500 to 5,400 vines per hectare with a yield of approximately 7,000 kilograms.
In summary
Awards & Recognition
93/100
How to taste it
Visual tasting
Clear, full ruby red in color. Consistent.
Olfactory tasting
Intense, quite complex, with vegetal notes of crisp fruit and vanilla. Quite refined.
Taste tasting
Dry, warm, soft, quite fresh, tannic, and savory. A full-bodied, silky wine.
What to pair wine with Bolgheri Rosso Collemassari 2023
Bolgheri Rosso Collemassari is perfect with traditional Tuscan dishes.
Contains sulfites.
Bolgheri Rosso Collemassari is produced from a 10-hectare vineyard located 100 meters above sea level. The soils are sandstone and clay mixed with marly calcareous flysch and calcareous clay, while the climate is temperate Mediterranean. Planting density varies from 4,500 to 5,400 vines per hectare, with a yield of approximately 7,000 kg. Pruning is done using the spurred cordon and simple Guyot systems, and the grapes are harvested exclusively by hand. The average age of the vines is 15 years. Vinification begins with alcoholic fermentation in open truncated cone-shaped wooden vats and in stainless steel tanks. Malolactic fermentation continues in barriques, where the wine ages for 10 months. A minimum of 6 months in bottle is required.
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