Biondi Santi-tenuta Montepo'

Sassoalloro Biondi Santi 2023

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Sassoalloro Biondi Santi 2023

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It is a Tuscan wine produced exclusively from grapes by Jacopo Biondi Santi on the Montepò estate (Grosseto), in the Tuscan Maremma.

Type of wine Red

Specifications Toscana IGT

Body Full-bodied

Region TUSCANY

In summary

Wine list: Sangiovese

Grape varieties: Sangiovese 100%

Wooden passage: Moderate

Alcohol Degree: 14%

Country: ITALY

Production area: MAREMMA

Year: 2023

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

89/100

How to taste it

When to drink it: 5-10 years

Serving Temperature: 16-18 °C

Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Recommended pairings: Cheese - aged, Ham and salami, White meat - Pig / Sheep, White meat - Poultry / Veal,

Visual tasting

Ruby red

Olfactory tasting

Hints of red fruit and berries

Taste tasting

Soft and full-bodied wine, fruity and spicy

What to pair wine with Sassoalloro Biondi Santi 2023

It pairs excellently with meat-based second courses, including game.

Contains sulfites.

Description

It is a Tuscan red of great charm and richness. Jacopo Biondi Santi selected a Sangiovese from his family's historic estate in Montalcino, where the renowned Tenuta Greppo Brunello is produced, to transplant to Maremma and produce his Sassoalloro. The result is a Sangiovese with a strong territorial identity.