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Faro Le Casematte 2023
Faro Le Casematte 2023
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Faro Le Casematte is produced with a blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera, and 10% Nero d'Avola. It matures in medium/small second-passage French oak barrels for 9 months and then refines in the bottle for 6 months.
In summary
Awards & Recognition
90/100
93/100
How to taste it
Visual tasting
Clear, ruby red in color with darker, brighter reflections. Consistent.
Olfactory tasting
Broad and elegant aromas of ripe red berries, floral notes and notes reminiscent of Mediterranean scrub and spices, nutmeg and pepper.
Taste tasting
On the palate it shows a great balance between dense and fine tannins and a lovely round and juicy fruit that gives it a long, deep and persistent finish.
What to pair wine with Faro Le Casematte 2023
Faro Le Casematte pairs well with game, red meat, mature cheeses, stews and braised dishes.
Contains sulfites.
Faro Le Casematte is produced with a blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera, and 10% Nero d'Avola. The grapes are harvested by hand into crates, starting in the third week of September for the Mascalese and Cappuccio and the second week for the Nocera and Nero d'Avola. The wine is vinified as a red wine with fermentation in truncated conical steel vats. The must is punched down five times a day for a month, followed by gentle pressing of the skins. The wine is left on the lees until January of the following year, after which it is blended. It matures in small/medium-sized, second-use French oak barrels for nine months and then refines in bottle for six months.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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