Etna Rosso Passorosso Passopisciaro 2020

Etna Rosso Passorosso Passopisciaro 2023

Passopisciaro

Etna Rosso Passorosso Passopisciaro 2023

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Etna Rosso Passorosso Passopisciaro 2023

was €27.50 Special Price €23.20 - 16%
Availability: In stock
SKU
00004081
The lowest price from last 30 days: €23.20
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Passorosso Passopisciaro is a blend of heirloom Nerello Mascalese grapes from several vineyards located at different altitudes on the northern slopes of Etna. Generally, the higher Contrade vineyards lie on gravelly, coarser soils, while the lower ones on finer, deeper soils composed of older lava flows, now oxidized and reduced to lava dust. This wine concentrates the characteristics of different terroirs in a single bottle, offering a comprehensive understanding of the region. It is vinified in steel tanks for 15 days, and malolactic fermentation takes place in large wooden barrels, where it then ages for at least 18 months before being bottled and released for sale.

Il Vino in sintesi

In summary

Wine list: Nerello Mascalese
Grape varieties: Nerello Mascalese 100%
Wooden passage: Moderate
Alcohol Degree: 14%
Country: ITALY
Production area: ETNA
Year: 2023
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 16-18 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Clear, ruby red in color. Consistent.

Olfactory tasting

Intense, complex, and refined. Notes of brandied cherries, camphor, undergrowth, flint, and wet asphalt.

Taste tasting

Dry, warm, quite smooth, fresh, tannic, and very savory. An intriguing, pungent wine with a balsamic finish.

What to pair wine with Etna Rosso Passorosso Passopisciaro 2023

Passorosso Passopisciaro pairs well with rich first courses, red meat, mushrooms, and truffles.

Contains sulfites.

Passorosso Passopisciaro is a blend of Nerello Mascalese grapes from various vineyards located at different altitudes. This wine concentrates the characteristics of different terroirs in a single bottle to offer a comprehensive understanding of the region. The wine is aged in large oak barrels for 18 months and then bottled unfiltered. The result is a bright, crisp, and minerally wine with notes of citrus and red fruits. With age, it tends to lose color and develop aromas of camphor, sandalwood, and spices. The first vintage was produced in 2001. With the 2014 vintage, Passorosso also became an Etna Rosso DOC.

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