Etna Rosso Graci 2023
Etna Rosso Graci is produced with 100% Nerello Mascalese on the northeastern slope of Etna. Aged for 18 months in concrete vats with spontaneous malolactic fermentation. Aged in bottle for 2 months.
In summary
Awards & Recognition
86/100
How to taste it
Visual tasting
Clear, ruby red in color. Consistent.
Olfactory tasting
Intense, complex, and refined. Notes of brandied cherries, plums, tobacco, undergrowth, flint, and wet asphalt.
Taste tasting
Dry, warm, quite smooth, fresh, tannic, and very savory. An intriguing, pungent wine with a balsamic finish.
What to pair wine with Etna Rosso Graci 2023
Etna Rosso Graci pairs well with rich first courses, red meat, mushrooms, and truffles.
Contains sulfites.
Etna Rosso Graci is produced with 100% Nerello Mascalese on the north-eastern slope of Etna, Passopisciaro, Castiglione di Sicilia (Catania) at an altitude between 600 and 700 meters above sea level. The harvest takes place in the second half of October. Traditional red fermentation without the use of selected yeasts in concrete tanks, maceration in contact with the skins for approximately 30 days. Aged for 18 months in concrete tanks with spontaneous malolactic fermentation. Aged in bottle for 2 months.
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