Etna Rosso Girolamo Russo 'A Rina' 2022
Etna Rosso A'Rina Girolamo Russo is produced with a blend of 94% Nerello Mascalese and 6% Nerello Cappuccio grown in the areas of San Lorenzo, Feudo and Calderara Sottana.
In summary
Awards & Recognition
88/100
How to taste it
Visual tasting
Clear, ruby red in color. Consistent.
Olfactory tasting
Intense, complex, and refined. Notes of brandied cherries, plums, tobacco, undergrowth, flint, and wet asphalt.
Taste tasting
Dry, warm, quite smooth, fresh, tannic, and very savory. An intriguing, pungent wine with a balsamic finish.
What to pair wine with Etna Rosso Girolamo Russo 'A Rina' 2022
Etna Rosso A'Rina Girolamo Russo pairs well with rich first courses, red meat, mushrooms, and truffles.
Contains sulfites.
Etna Rosso A'Rina Girolamo Russo is produced with a blend of 94% Nerello Mascalese and 6% Nerello Cappuccio, grown in the San Lorenzo, Feudo, and Calderara Sottana areas. The vines are mostly very ancient, some exceeding 100 years old. Their roots are sunk in a unique terrain: the many layers of lava that the great volcano has erupted over the millennia. And each lava (as Sicilians call old lava, according to the Arabic etymology) holds a different mineral reserve for the grapes. Sometimes it even lends its name to a district, where the vineyards often fill narrow terraces, held up by dry-stone walls of lava. And so, among lava, ash, and broom, each district has its own character, its own voice: engraved in the terroir that covers it, and which Giuseppe expresses in his wines.
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