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Clochard La Calcinara 2024
Clochard La Calcinara 2024
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It is a surprising white wine produced by La Calcinara in the land of great red wines.
In summary
Awards & Recognition
91/100
How to taste it
Visual tasting
Straw yellow.
Olfactory tasting
Complex, floral.
Taste tasting
Full-bodied and fragrant, with excellent flavor and minerality from the limestone of the Conero rock. Persistent, with the excellent verticality of the Verdicchio rounded off by the softness of the Chardonnay.
What to pair wine with Clochard La Calcinara 2024
Excellent with seafood appetizers, oysters, and raw fish, as well as authentically prepared seafood first courses and main courses, including sea bass cooked in salt. Cacio e pepe (a type of cheese and pepper). An all-day wine, from aperitifs to seaside meals.
Contains sulfites.
The Chardonnay is harvested in the last ten days of August in crates during the coolest hours, destemmed, and transferred to stainless steel tanks for maceration on the skins for 2 to 4 days until the cap is raised and the grapes are drawn off. Fermentation begins spontaneously with the usual indigenous yeasts and continues at a controlled temperature. The Verdicchio and Malvasia are harvested approximately in the second ten days of September during the coolest hours. This is followed by soft pressing of the grapes with the stems and indigenous fermentation at a controlled temperature with Chardonnay inoculation.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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