Chianti Classico Rocca Delle Macie 'Sant'Alfonso' 2021

The Rocca delle Macìe Chianti Classico ''Sant'Alfonso'' is one of the estate's prestigious crus, made from pure Sangiovese. It is produced using agronomic techniques aimed not only at constantly improving the product but also at respecting the environment. These practices, some of which are part of what is known as ''integrated pest management,'' aim to reduce and rationalize the consumption of non-renewable resources such as water, air, and soil, avoiding unnecessary waste of natural resources and minimizing the impact of human activities on the ecosystem.
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In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, light ruby red in color. Consistent.
Olfactory tasting
Intense and complex. Notes of violet, plum, hay, and undergrowth.
Taste tasting
Dry, warm, quite soft, fresh, and quite savory. An elegantly rustic wine.
What to pair wine with Chianti Classico Rocca Delle Macie 'Sant'Alfonso' 2021
The Chianti Classico ''Sant'Alfonso'' Rocca delle Macìe is perfect with rare red meat.
Contains sulfites.
The Chianti Classico ''Sant'Alfonso'' Rocca delle Macìe is one of the winery's prestigious crus, made entirely from Sangiovese. It is produced on the estate of the same name, where Sangiovese plays a leading role. The soil composition, richer in clay and less rocky than other varieties, combined with the specific Sangiovese clones used, promotes optimal ripening of the grapes, resulting in a higher concentration of polyphenols and aromatic compounds.
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