Chiaretto Del Garda Ca' Maiol 'Roseri' 2022

Chiaretto Del Garda Ca' Maiol 'Roseri' 2024

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Ca' Maiol

Chiaretto Del Garda Ca' Maiol 'Roseri' 2024

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Chiaretto Del Garda Ca' Maiol 'Roseri' 2024

Ca' Maiol
was €13.40 Special Price €12.00 - 10%
Availability: In stock
SKU
00000845
The lowest price from last 30 days: €11.79
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Valtènesi Riviera del Garda 'Roseri' Chiaretto Ca' Maiol is also known as 'The Wine of a Night' because, historically, to obtain its characteristic pink color, it was left in contact with its skins overnight. The particular structure thus obtained gives this Chiaretto greater longevity, even for several years, while always maintaining its fragrance intact.

Tipo di vino
Type of wine Rosè
Specifications Valtènesi DOC
Body Thin
Region LOMBARDIA
Il Vino in sintesi

In summary

Wine list: Chiaretto
Grape varieties: Groppello 50%, Marzemino 25%, Sangiovese 15%, Barbera 10%
Wooden passage: Only steel
Alcohol Degree: 12,50%
Country: ITALY
Production area: GARDA
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, pale pink in color with light powdery reflections. Fairly consistent.

Olfactory tasting

In its simplicity it reflects great quality, peach blossom, pomegranate, incense and lychee.

Taste tasting

Soft and persistent, with a clear flavour and white peach and sage on the finish.

What to pair wine with Chiaretto Del Garda Ca' Maiol 'Roseri' 2024

Valtènesi Riviera del Garda 'Roseri' Chiaretto Ca' Maiol pairs well with baked whitefish or bigoli with lake shrimp and chanterelles.

Contains sulfites.

Valtènesi Riviera del Garda Classico D.O.P. Chiaretto Ca' Maiol was named for its delicate aroma, reminiscent of rosebuds. It is made from the vinification of four red grapes from the Garda area: Groppello, Marzemino, Sangiovese, and Barbera. Once harvested and left to cryomacerate at a low temperature, these grapes produce a must rich in elegance and body.

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