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Chianti Rufina Fattoria Selvapiana 'Vigneto Bucerchiale' 2020
Chianti Rufina Fattoria Selvapiana 'Vigneto Bucerchiale' 2020
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The Chianti Rufina ''Vigneto Bucerchiale'' Fattoria Selvapiana ages for 15 months in French oak barriques, 10% of which are new.
In summary
Awards & Recognition
91/100
How to taste it
Visual tasting
Clear, ruby red in color. Consistent.
Olfactory tasting
Intense, complex, and refined. Floral notes and distinct aromas of red berries like raspberry, blackberry, and blueberry, toasted notes, and spicy notes of tea leaves, nutmeg, and coffee.
Taste tasting
Dry, warm, quite smooth, fresh, tannic, and savory. Elegant and enveloping with fine, well-integrated tannins and a long, persistent finish.
What to pair wine with Chianti Rufina Fattoria Selvapiana 'Vigneto Bucerchiale' 2020
The Chianti Rufina ''Vigneto Bucerchiale'' Fattoria Selvapiana pairs well with grilled red meat, roast lamb, and lightly aged pecorino cheese.
Contains sulfites.
The Fattoria Selvapiana Chianti Rufina 'Vigneto Bucerchiale' is the estate's flagship wine. Francesco Giuntini created this wine, intended for long aging, to best represent the character and quality of the Sangiovese grape, the Rufina and Selvapiana terroir. The first vintage dates back to 1979, the second harvest as a consultant for the young winemaker Franco Bernabei. Vigneto Bucerchiale is produced only in the finest years, fermenting in temperature-controlled stainless steel tanks at 30–32°C (86–90°F), spontaneously with natural yeasts, with frequent pumping over and maceration for approximately 30 days. It ages for 15 months in French oak barriques, 10% of which are new.
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