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Tignanello Antinori 2022
Tignanello Antinori 2022
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Tignanello Antinori 2022 is produced in Chianti from Sangiovese, Cabernet Franc, Cabernet Sauvignon grapes.
In summary
Awards & Recognition
How to taste it
Contains sulfites.
Tignanello Antinori 2022 is a milestone in winemaking. It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties, and among the first red wines in Chianti not to use white grapes. It is produced with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. After aging in barriques for approximately 12 months, the wine ages in bottle for another year. Tignanello was vinified for the first time from a single vineyard in 1970, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small oak barrels. In 1971, it became a Tuscan table wine and was called Tignanello, and in 1975, the white grapes were completely eliminated. Since 1982, the composition has remained the same as it is today. Tignanello is produced only in the best vintages
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